Energy bars designed and cooked in the French Alps So... it all begins and ends in a fairly condensed area: the Alps. You can imagine how proud we are to be ‘ Made in France ’. Because quality nutrition is all very well. For us, making it organic is e... 22 Oct 2024
The life story of a Baouw recipe Creating a new recipe is quite a story! A long but beautiful story. A thrilling life story full of surprising twists and turns. From the initial idea to the moment when it brings a smile of satisfacti... 25 Jun 2023
Benoit Nave, the man behind the scenes in Xavier Thévenard's victory WHO IS BENOIT NAVE, XAVIER THEVENARD'S COACH? Benoît, can you introduce yourself in a few words? I've been passionate about sport since I was very young. I've competed at a high level - I was preselec... 23 Dec 2022
Yoann Conte, from sport to the kitchen with two Michelin stars, from Brittany to Haute-Savoie Yoann Conte, from sport to two-Michelin-star cuisine, from Brittany to Haute-Savoie You don't come to Yoann Conte's La Maison Bleue by chance. You come here for an experience. To rediscover flavours y... 4 Dec 2022
Back to kilometre 1, where it all began So who better to tell you about our adventure than Gilles Galoux? From the seed of an idea to its creation, from the first slaps to the first smiles, from the initial brainstorming sessions to Xavier ... 16 Mar 2022