The creaminess of the banana and the crunchy bursts of pecan create a play of textures and flavours.
Extra Gourmet
A recipe concocted in the kitchen of our Michelin-starred chef and co-founder Yoann Conte. Enhanced by delicious, crunchy and melt-in-the-mouth foods for a 100% texture effect. A soft base for ultra-easy assimilation, even during exercise.
A rapid supply of carbohydrates
They turn out to be very suitable for any type of effort, at low or high intensity. Why? Because their quick carbohydrate supply better meets the needs of significant energy consumption. But also because their texture allows for easy chewing while maintaining that meal and satiety feeling! They are therefore ideal at the start of a race, or on flat portions or moderate efforts, especially in trail running. For longer endurance-type efforts, our bars complement our gels and purees. One does not replace the other! On the contrary, all work together and offer you the opportunity to alternate flavors and textures to avoid falling into monotony.
Not just carbohydrates
Beyond their optimal carbohydrate contribution, our bars stand out for their lipid content thanks to the nuts present in quantity as well as the subtle touch of extra virgin olive oil they contain.
Cereal-free cereal bars
At Baouw, we often refer to our products as ‘your cereal bars’. Probably out of habit. But in reality, that's not true: our Baouw energy bars contain no cereals whatsoever. And we obviously have good reasons for not using them. Cereal bars are rich in gluten, which we don't recommend.
For all these reasons, and to avoid digestive problems during exercise, we've replaced cereals with noble foods: fruit, oilseeds, vegetables, spices, plants and even olive oil.
